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–+ servings

Dole Whip Recipe

A refreshing and creamy dessert made with pineapple, coconut milk, and lime, perfect for warm days.
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Course: Dessert
Cuisine: Tropical
Keyword: dole whip, dessert, tropical treat, frozen dessert
Prep Time: 10 minutes
Total Time: 2 hours 10 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 2 cups fresh or canned pineapple chunks
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1 tablespoon lime juice
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  • Gather all ingredients.
  • If using fresh pineapple, peel, core, and chop into chunks.
  • Place the pineapple chunks in a blender.
  • Add coconut milk to the blender.
  • Pour in the sugar, lime juice, vanilla extract, and salt.
  • Blend until smooth and creamy.
  • Taste the mixture and adjust sweetness if necessary.
  • Pour the blended mix into a container.
  • Freeze for about 2 hours to firm up slightly.
  • Scoop the Dole Whip into bowls and serve immediately.

Nutrition

Calories: 150kcal | Carbohydrates: 34g | Protein: 1g | Fat: 3g | Fiber: 1g