Dill Pickle Soup
A tangy and creamy soup made with dill pickles, perfect for a comforting meal.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 4 cups chicken or vegetable broth
- 1 cup dill pickles chopped
- 1 cup heavy cream
- 1 medium onion diced
- 2 cloves garlic minced
- 2 medium potatoes diced
- 2 tablespoons fresh dill chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon paprika
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add diced potatoes and cook for 5 minutes, stirring occasionally.
- Pour in the chicken or vegetable broth and bring to a boil.
- Reduce heat and let simmer for 15 minutes, or until potatoes are tender.
- Stir in chopped dill pickles and cream.
- Season with salt, pepper, and paprika.
- Allow the soup to simmer for another 5 minutes.
- Serve hot, garnished with fresh dill.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Fiber: 1g