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–+ servings

Dill Pickle Recipe

A tangy and crunchy dill pickle recipe that brings the fresh taste of homemade pickles to your table.
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Course: Preserved Food
Cuisine: American
Keyword: dill pickles, homemade pickles, cucumber recipe, preserving
Prep Time: 15 minutes
Total Time: 1 day 15 minutes
Servings: 4 servings
Calories: 50kcal

Ingredients

  • 4 cups cucumbers sliced
  • 1 cup distilled white vinegar
  • 1 cup water
  • 1/4 cup sugar
  • 2 tablespoons salt
  • 2 cloves garlic smashed
  • 2 teaspoons dill seeds
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon black peppercorns
  • Fresh dill sprigs

Instructions

  • Wash the cucumbers thoroughly.
  • Slice the cucumbers into spears or rounds.
  • In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  • Add smashed garlic, dill seeds, mustard seeds, and peppercorns to the boiling mixture.
  • Stir until the sugar and salt dissolve completely.
  • Remove the saucepan from heat and let the mixture cool.
  • Pack the cucumber slices tightly into sterilized jars.
  • Pour the vinegar mixture over the cucumbers, ensuring they are fully submerged.
  • Add fresh dill sprigs on top.
  • Seal jars with lids and refrigerate for at least 24 hours before enjoying.

Nutrition

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fiber: 2g