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–+ servings

Dill Pickle Pasta Salad

This dill pickle pasta salad is a delightful twist on classic pasta salads, featuring the zesty kick of dill pickles. Packed with flavor and crunch, it's perfect for summer barbecues or potlucks.
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Course: Salad
Cuisine: American
Keyword: dill pickle pasta salad, summer salad, picnic recipe, side dish
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 cups rotini pasta
  • 1 cup diced dill pickles
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped red onion
  • 1 cup mayonnaise
  • 2 tablespoons dill pickle juice
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh dill
  • Salt and pepper to taste

Instructions

  • Cook the rotini pasta according to package instructions until al dente. Drain and cool.
  • In a large bowl, combine the cooled pasta with diced dill pickles.
  • Add diced red bell pepper and chopped red onion.
  • In a separate bowl, mix mayonnaise, dill pickle juice, and garlic powder.
  • Pour the dressing over the pasta mixture and toss gently to combine.
  • Stir in fresh dill and season with salt and pepper to taste.
  • Cover and refrigerate for at least 30 minutes.
  • Before serving, give the salad another quick toss.
  • Serve chilled.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Fiber: 2g