Wash and dry the strawberries thoroughly.
Cut the tops off the strawberries and hollow out the insides.
In a bowl, mix cream cheese, powdered sugar, vanilla extract, lemon zest, and salt until smooth.
Fold in the chopped herbs.
Fill each hollowed strawberry with the cream cheese mixture.
Arrange the filled strawberries on a serving platter.
Dust the tops lightly with ground cinnamon.
Chill the strawberries in the refrigerator for about 10 minutes.
Serve immediately or keep chilled until ready to serve.
Enjoy these delightful bites!