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–+ servings

Deviled Eggs

Deviled eggs are a classic appetizer featuring creamy yolk filling with a hint of spice, perfect for gatherings.
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Course: Appetizer
Cuisine: American
Keyword: deviled eggs, appetizers, easy recipes, party food
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 6 servings
Calories: 70kcal

Ingredients

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • Salt and pepper to taste
  • Paprika for garnish
  • Fresh herbs optional, for garnish

Instructions

  • Place eggs in a saucepan and cover with cold water.
  • Bring water to a boil over medium-high heat.
  • Cover the pot and remove from heat; let sit for 12 minutes.
  • Transfer eggs to an ice bath to cool for 5 minutes.
  • Peel the cooled eggs under running water.
  • Slice each egg in half and remove yolks into a bowl.
  • Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks and mash until smooth.
  • Fill egg whites with the yolk mixture using a piping bag or spoon.
  • Sprinkle with paprika and garnish with fresh herbs if desired.
  • Chill in the refrigerator for at least 15 minutes before serving.

Nutrition

Calories: 70kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g