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–+ servings

Deer & Beer Pot Pie

Indulge in a hearty deer & beer pot pie filled with tender venison and a rich gravy, all encased in a flaky crust.
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Course: Main Course
Cuisine: American
Keyword: deer pot pie, beer pot pie, comfort food, game meat
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 4 -6 servings
Calories: 450kcal

Ingredients

  • 1 lb venison diced
  • 1 cup beer lager or ale
  • 1 onion chopped
  • 2 carrots diced
  • 2 potatoes diced
  • 3 cloves garlic minced
  • 2 tbsp flour
  • 1 tbsp Worcestershire sauce
  • 1 tsp thyme
  • Salt and pepper to taste
  • 1 pie crust store-bought or homemade
  • 1 egg for egg wash

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large skillet, sauté the onion and garlic until translucent.
  • Add the diced venison and cook until browned.
  • Sprinkle the flour over the meat and stir to combine.
  • Pour in the beer and add Worcestershire sauce, thyme, salt, and pepper.
  • Stir in the carrots and potatoes. Let the mixture simmer for 20 minutes.
  • Transfer the mixture to a pie dish and let it cool slightly.
  • Cover with pie crust, sealing the edges and cutting slits for steam.
  • Brush the top with beaten egg for a golden finish.
  • Bake for 30-35 minutes until the crust is golden brown.

Nutrition

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Fiber: 3g