Custard Pie
Indulge in this creamy custard pie, a classic dessert that balances sweetness and richness, perfect for any occasion.
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Servings: 8 servings
Calories: 220kcal
Ingredients
- 1 pre-made pie crust
- 4 large eggs
- 1 cup granulated sugar
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg optional
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust and place it in a pie dish.
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- Gradually add the milk, vanilla extract, and salt to the egg mixture.
- Mix until smooth and fully combined.
- Pour the custard mixture into the prepared crust.
- Sprinkle ground nutmeg on top if desired.
- Bake in the preheated oven for 45 minutes or until the center is set.
- Remove from the oven and let it cool on a wire rack.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition
Calories: 220kcal | Carbohydrates: 34g | Protein: 5g | Fat: 8g | Fiber: 1g