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–+ servings

Cupcake Recipe

Indulge in these delightful cupcakes that are fluffy, moist, and perfect for any celebration.
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Course: Dessert
Cuisine: American
Keyword: cupcake, baking, dessert, sweet treats
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 200kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • ½ cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • Food coloring optional
  • Sprinkles for topping

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In another bowl, combine the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk.
  • Mix until just combined and smooth.
  • If desired, add food coloring to achieve your preferred hue.
  • Fill each cupcake liner about two-thirds full with batter.
  • Bake for 15-20 minutes, or until a toothpick inserted comes out clean.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g