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–+ servings

Cupcake Recipe

Indulge in this delightful cupcake recipe that will make any occasion special. Perfect for parties, birthdays, or just a sweet treat at home!
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Course: Dessert
Cuisine: American
Keyword: cupcake, dessert, baking, sweet treats
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 200kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • Food coloring optional
  • Frosting of choice

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  • If desired, add food coloring and mix until evenly incorporated.
  • Fill each cupcake liner about 2/3 full with batter.
  • Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
  • Allow to cool completely before frosting.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g