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–+ servings

Crusty Bread Recipe

A simple and satisfying crusty bread recipe yielding a golden crust and soft interior, perfect for any meal.
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Course: Baking
Cuisine: Artisanal
Keyword: crusty bread, homemade bread, baking, artisan bread
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 1 large loaf
Calories: 120kcal

Ingredients

  • 3 cups all-purpose flour
  • 1 1/4 cups warm water
  • 1 teaspoon instant yeast
  • 2 teaspoons salt

Instructions

  • In a large bowl, combine flour, yeast, and salt.
  • Add warm water and stir until a shaggy dough forms.
  • Cover the bowl with a damp cloth and let it rise for 1 hour.
  • Flour your work surface and turn out the dough.
  • Shape the dough into a ball, folding the edges into the center.
  • Place the dough seam-side down on parchment paper.
  • Cover with a cloth and let rise for another 30 minutes.
  • Preheat the oven to 450°F (230°C) with a Dutch oven inside.
  • Carefully remove the pot and place the dough inside.
  • Cover and bake for 30 minutes, then uncover and bake for an additional 10-15 minutes until golden brown.

Nutrition

Calories: 120kcal | Carbohydrates: 24g | Protein: 4g | Fat: 0.5g | Fiber: 1g