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–+ servings

Croissant Breakfast Casserole

A delicious and flaky croissant breakfast casserole filled with eggs, cheese, and vegetables, perfect for brunch.
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Course: Breakfast
Cuisine: French
Keyword: croissant breakfast casserole, brunch, easy recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 4 large croissants
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheese cheddar or your choice
  • ½ cup diced bell peppers
  • ½ cup diced onions
  • Salt and pepper to taste
  • Fresh herbs parsley or chives for garnish

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Crumble the croissants into bite-sized pieces and spread them evenly in the dish.
  • In a large bowl, whisk together the eggs and milk.
  • Add the shredded cheese, bell peppers, onions, salt, and pepper to the egg mixture.
  • Pour the egg mixture over the croissant pieces.
  • Gently stir to combine, ensuring the croissants are soaked.
  • Let it sit for 10 minutes to absorb the liquid.
  • Bake in the preheated oven for 25-30 minutes, until the top is golden.
  • Remove from oven and garnish with fresh herbs before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Fiber: 2g