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–+ servings

Crockpot Spinach Artichoke Dip

A creamy and flavorful dip made with spinach, artichokes, and cheese, perfect for parties and gatherings.
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Course: Appetizer
Cuisine: American
Keyword: spinach artichoke dip, appetizer, party dip, crockpot recipes
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8 servings
Calories: 200kcal

Ingredients

  • 1 can 14 oz artichoke hearts, drained and chopped
  • 1 cup frozen spinach thawed and drained
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional

Instructions

  • Prepare the ingredients by draining and chopping the artichoke hearts and thawing the spinach.
  • In a large bowl, combine the cream cheese and sour cream until smooth.
  • Add the chopped artichokes, spinach, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes.
  • Mix all ingredients thoroughly until well combined.
  • Transfer the mixture to the crockpot and spread it evenly.
  • Cover the crockpot and set it to low for 2-3 hours or high for 1-2 hours.
  • Stir the dip halfway through the cooking time to ensure even melting.
  • Once the dip is bubbly and heated through, turn off the crockpot.
  • Serve warm with your favorite dippers like bread or crackers.
  • Enjoy your delicious spinach artichoke dip!

Nutrition

Calories: 200kcal | Carbohydrates: 8g | Protein: 6g | Fat: 17g | Fiber: 1g