Crockpot Spinach Artichoke Dip
A creamy and savory dip made with spinach, artichokes, and cheese, perfect for parties and gatherings.
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Servings: 8 servings
Calories: 250kcal
Ingredients
- 2 cups fresh spinach chopped
- 1 can 14 oz artichoke hearts, drained and chopped
- 1 cup cream cheese softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes optional
Instructions
- In a large bowl, combine the softened cream cheese and sour cream.
- Mix in the chopped spinach and artichoke hearts.
- Add the minced garlic, salt, black pepper, and red pepper flakes.
- Stir in the mozzarella and Parmesan cheeses until well combined.
- Transfer the mixture into the crockpot.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Check for creaminess; if too thick, add a splash of milk.
- Once heated through and bubbly, stir well before serving.
- Serve warm with bread, crackers, or vegetables for dipping.
Nutrition
Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Fiber: 2g