Crockpot Soups
A comforting and flavorful dish combining fresh vegetables, protein, and rich broth, perfect for any occasion.
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Servings: 6 servings
Calories: 200kcal
Ingredients
- 2 cups diced vegetables carrots, potatoes, celery
- 1 cup cooked protein chicken, beef, or beans
- 4 cups vegetable or chicken broth
- 1 can diced tomatoes 14 oz
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs thyme, parsley for garnish
Instructions
- Prepare all vegetables by washing and dicing them.
- In the crockpot, combine the diced vegetables.
- Add the cooked protein of your choice.
- Pour in the broth and add diced tomatoes.
- Season with garlic powder, onion powder, salt, and pepper.
- Stir all ingredients to combine well.
- Cover the crockpot with the lid.
- Set the crockpot to low for 6-8 hours or high for 3-4 hours.
- Once cooked, taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh herbs.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Fiber: 4g