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–+ servings

Crockpot Potato Soup

A creamy and hearty crockpot potato soup that is perfect for any occasion. This easy recipe combines tender potatoes with savory spices for a comforting dish.
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Course: Soup
Cuisine: American
Keyword: crockpot, potato soup, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 6 medium potatoes peeled and diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp thyme
  • 1/2 cup green onions sliced for garnish

Instructions

  • Peel and dice the potatoes.
  • Chop the onion and mince the garlic.
  • Add the diced potatoes, onions, and garlic to the crockpot.
  • Pour in the vegetable broth.
  • Season with salt, pepper, and thyme.
  • Stir the ingredients to combine.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Once the potatoes are tender, mash a few with a fork for texture.
  • Stir in the heavy cream and shredded cheddar cheese.
  • Cook for an additional 30 minutes until heated through.

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 8g | Fat: 14g | Fiber: 4g