Season the chicken breasts with salt and pepper.
In a bowl, mix heavy cream, chicken broth, chopped sun-dried tomatoes, Parmesan cheese, minced garlic, and Italian seasoning.
Place the seasoned chicken breasts in the crockpot.
Pour the cream mixture over the chicken, ensuring they are well coated.
Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, check the sauce consistency.
Once cooked, shred the chicken slightly in the sauce.
Garnish with fresh basil and parsley before serving.
Serve the chicken with the creamy sauce over rice or pasta.
Enjoy this delicious meal with your loved ones!