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–+ servings

Crockpot Corned Beef

A hearty and flavorful dish featuring tender corned beef slow-cooked with vegetables, perfect for family dinners and special occasions.
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Course: Main Course
Cuisine: American
Keyword: crockpot, corned beef, slow cooker, comfort food, dinner
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 -8 servings
Calories: 300kcal

Ingredients

  • 4 lbs corned beef brisket
  • 1 cup beef broth
  • 1 onion quartered
  • 4 cloves garlic minced
  • 4 carrots chopped
  • 4 potatoes diced
  • 1 teaspoon black peppercorns
  • 1 tablespoon mustard seeds
  • 1 bay leaf
  • 1/4 cup brown sugar
  • Optional: cabbage wedges

Instructions

  • Rinse the corned beef under cold water to remove excess salt.
  • Place the beef in the crockpot, fat side up.
  • Add the quartered onion and minced garlic around the beef.
  • Pour in the beef broth.
  • Sprinkle the black peppercorns and mustard seeds on top.
  • Add the bay leaf and brown sugar.
  • Arrange the chopped carrots and diced potatoes around the beef.
  • Cover the crockpot and set it to low for 8 hours or high for 4 hours.
  • Optional: Add cabbage wedges during the last hour of cooking.
  • Once done, remove the beef and let it rest before slicing.

Nutrition

Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Fiber: 3g