Crockpot Corned Beef
A hearty and flavorful dish featuring tender corned beef cooked slowly with vegetables, perfect for family gatherings.
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Servings: 6 -8 servings
Calories: 320kcal
Ingredients
- 3-4 lbs corned beef brisket
- 1 onion quartered
- 4 cloves garlic minced
- 4 cups beef broth
- 1 tablespoon mustard seeds
- 1 tablespoon black peppercorns
- 4 carrots peeled and cut into chunks
- 4 potatoes quartered
- 1 small head of cabbage cut into wedges
- Fresh parsley for garnish
Instructions
- Rinse the corned beef under cold water to remove excess brine.
- Place the brisket in the crockpot, fat side up.
- Add the quartered onion and minced garlic around the meat.
- Pour in the beef broth, covering the brisket halfway.
- Sprinkle mustard seeds and black peppercorns over the meat.
- Add carrots and potatoes around the brisket.
- Cover and cook on low for 8 hours or high for 4 hours.
- In the last hour of cooking, add cabbage wedges on top.
- Once done, remove the brisket and let it rest for 10 minutes before slicing.
- Serve with vegetables and garnish with fresh parsley.
Nutrition
Calories: 320kcal | Carbohydrates: 12g | Protein: 22g | Fat: 24g | Fiber: 3g