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–+ servings

Crockpot Chili

A hearty and flavorful dish combining beans, tomatoes, and spices, perfect for cozy nights.
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Course: Main Course
Cuisine: American
Keyword: crockpot chili, comfort food, easy recipe, slow cooker
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 servings
Calories: 300kcal

Ingredients

  • 1 lb ground beef or turkey
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz pinto beans, drained and rinsed
  • 1 can 28 oz diced tomatoes
  • 1 can 6 oz tomato paste
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Optional toppings: shredded cheese sour cream, green onions

Instructions

  • Brown the ground beef or turkey in a skillet over medium heat, draining the fat.
  • Transfer the meat to the crockpot.
  • Add the chopped onion and minced garlic to the crockpot.
  • Pour in the diced tomatoes, tomato paste, and all the beans.
  • Sprinkle in the chili powder, cumin, salt, and pepper.
  • Stir to combine all ingredients well.
  • Cover the crockpot with the lid.
  • Set the cooker to low for 6-8 hours or high for 4 hours.
  • Stir occasionally if possible to meld the flavors.
  • Once cooked, taste and adjust seasoning if needed.

Nutrition

Calories: 300kcal | Carbohydrates: 15g | Protein: 20g | Fat: 18g | Fiber: 6g