Crockpot Chicken Tortilla Soup
A hearty and flavorful soup made with tender chicken, beans, corn, and spices, perfect for cozy dinners.
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Servings: 6 servings
Calories: 250kcal
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz corn, drained
- 1 can 14.5 oz diced tomatoes, undrained
- 1 green bell pepper diced
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Tortilla strips for garnish
- Optional toppings: lime wedges shredded cheese, avocado
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Add black beans, corn, and diced tomatoes on top of the chicken.
- Sprinkle the diced green bell pepper and chopped onion over the mixture.
- Add minced garlic and taco seasoning for flavor.
- Pour the chicken broth over all ingredients.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken directly in the pot using two forks.
- Stir the soup well to combine all ingredients.
- Serve hot, garnished with tortilla strips and optional toppings.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Fiber: 8g