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–+ servings

Crockpot Beef Tips

A hearty and flavorful dish featuring tender beef tips cooked in a rich sauce, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: crockpot, beef tips, comfort food, slow cooker recipes
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 -6 servings
Calories: 320kcal

Ingredients

  • 2 lbs beef stew meat cut into 1-inch pieces
  • 1 onion chopped
  • 2 cups beef broth
  • 1 cup mushrooms sliced
  • 1/4 cup soy sauce
  • 3 cloves garlic minced
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tbsp Worcestershire sauce
  • 2 tbsp cornstarch optional, for thickening
  • Fresh parsley for garnish

Instructions

  • Trim excess fat from the beef and cut into 1-inch pieces.
  • Place the beef in the crockpot.
  • Add chopped onion and sliced mushrooms on top of the beef.
  • Mix beef broth, soy sauce, garlic, Worcestershire sauce, salt, and pepper in a bowl.
  • Pour the mixture over the beef and vegetables.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Check the sauce consistency about 30 minutes before serving.
  • If desired, mix cornstarch with water and stir into the crockpot for a thicker sauce.
  • Stir occasionally for even cooking.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 8g | Protein: 36g | Fat: 16g | Fiber: 1g