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–+ servings

Crockpot Beef And Broccoli

A hearty and flavorful dish featuring tender beef and vibrant broccoli in a savory sauce, perfect for busy weeknights.
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Course: Main Course
Cuisine: Asian
Keyword: crockpot beef, beef and broccoli, Asian cuisine, easy dinner
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 -6 servings
Calories: 350kcal

Ingredients

  • 2 lbs beef chuck cut into bite-sized pieces
  • 4 cups broccoli florets
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons sesame oil
  • 4 cloves garlic minced
  • 1 tablespoon ginger minced
  • Cooked rice for serving

Instructions

  • In a bowl, combine the beef broth, soy sauce, brown sugar, garlic, and ginger.
  • Place the beef chunks in the crockpot and pour the sauce mixture over them.
  • Stir to coat the beef evenly.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • About 30 minutes before serving, mix the cornstarch with a little water to create a slurry.
  • Stir the slurry into the crockpot to thicken the sauce.
  • Add the broccoli florets, making sure they are submerged in the sauce.
  • Cover and cook for an additional 30 minutes until the broccoli is tender.
  • Taste and adjust seasoning if necessary.
  • Serve hot over cooked rice.

Nutrition

Calories: 350kcal | Carbohydrates: 24g | Protein: 30g | Fat: 15g | Fiber: 2g