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Crock Pot Chicken Thighs

Indulge in the succulent flavors of crock pot chicken thighs, a dish perfect for busy weeknights that combines convenience with mouthwatering taste.
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Course: Main Course
Cuisine: American
Keyword: crock pot chicken thighs, easy dinner, comfort food, slow cooker recipes
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 bone-in skin-on chicken thighs
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup chopped vegetables carrots, potatoes, bell peppers

Instructions

  • Season chicken thighs with salt, pepper, paprika, and thyme.
  • Heat olive oil in a skillet over medium-high heat.
  • Sear chicken thighs skin side down for 5-7 minutes until golden brown.
  • Transfer chicken thighs to the crock pot.
  • Add minced garlic to the skillet and sauté for 1 minute.
  • Pour in chicken broth and stir, scraping the bottom of the skillet.
  • Pour the broth mixture over the chicken in the crock pot.
  • Add chopped vegetables around the chicken.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Serve hot, garnished with fresh herbs if desired.

Nutrition

Calories: 350kcal | Carbohydrates: 5g | Protein: 22g | Fat: 25g | Fiber: 1g