Crock Pot Chicken Thighs
A flavorful and easy dish featuring tender chicken thighs slow-cooked with vegetables, perfect for family dinners.
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Servings: 4 servings
Calories: 320kcal
Ingredients
- 4 chicken thighs bone-in and skin-on
- 1 cup chicken broth
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup mixed vegetables carrots, bell peppers, broccoli
- Fresh parsley for garnish
Instructions
- Season the chicken thighs with salt, pepper, onion powder, and smoked paprika.
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken thighs skin-side down until golden brown, about 4-5 minutes.
- Remove the chicken from the skillet and place it in the crock pot.
- In the same skillet, add minced garlic and sauté for 30 seconds.
- Pour in the chicken broth and scrape up any browned bits from the bottom.
- Pour the broth mixture over the chicken in the crock pot.
- Add the mixed vegetables around the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 320kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Fiber: 3g