Go Back
–+ servings

Crock Pot Beef Stew Recipe

A warm and hearty crock pot beef stew filled with tender beef, potatoes, and vegetables, perfect for cozy family dinners.
Print Pin
Course: Main Course
Cuisine: American
Keyword: crock pot, beef stew, comfort food, easy recipe, slow cooker
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 2 pounds beef chuck cut into 1-inch cubes
  • 4 cups beef broth
  • 3 medium potatoes diced
  • 3 carrots sliced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  • Prepare all ingredients by cutting the beef, vegetables, and mincing the garlic.
  • In a skillet, brown the beef cubes over medium heat for 5-7 minutes.
  • Transfer the browned beef to the crock pot.
  • Add diced potatoes, sliced carrots, chopped onion, and minced garlic.
  • Stir in tomato paste, dried thyme, and dried rosemary.
  • Pour in the beef broth, ensuring all ingredients are submerged.
  • Season with salt and pepper to taste.
  • Cover the crock pot and set it to low for 8 hours or high for 4 hours.
  • Stir occasionally if possible, checking the tenderness of the beef.
  • Once cooked, serve hot and enjoy!

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 28g | Fat: 12g | Fiber: 4g