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–+ servings

Crock Pot Beef Stew

A hearty and flavorful crock pot beef stew that combines tender beef with fresh vegetables, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: beef stew, crock pot, comfort food, slow cooking
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 6 servings
Calories: 300kcal

Ingredients

  • 2 pounds beef chuck cut into 1-inch cubes
  • 4 carrots sliced
  • 4 potatoes cubed
  • 1 onion chopped
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried thyme
  • Salt and pepper to taste

Instructions

  • Season the beef cubes with salt and pepper.
  • In a skillet, brown the beef on all sides over medium heat.
  • Transfer the browned beef to the crock pot.
  • Add the chopped onion and minced garlic to the pot.
  • Layer in the sliced carrots and cubed potatoes.
  • Pour in the beef broth and Worcestershire sauce.
  • Sprinkle dried thyme over the ingredients.
  • Stir gently to combine all ingredients.
  • Cover and cook on low for 8 hours or high for 4 hours.
  • Check seasoning before serving, adjusting salt and pepper as needed.

Nutrition

Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Fiber: 5g