Crispy Tofu
A delightful dish featuring crispy tofu with a satisfying crunch and soft center, perfect for any meal.
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Servings: 4 servings
Calories: 180kcal
Ingredients
- 14 oz firm tofu
- 1 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
- Optional: soy sauce or teriyaki sauce for serving
Instructions
- Press the tofu for 15-20 minutes to remove excess moisture.
- Cut the tofu into cubes or slices.
- Mix cornstarch, garlic powder, onion powder, salt, and pepper in a bowl.
- Coat each tofu piece in the cornstarch mixture.
- Heat oil in a frying pan over medium-high heat.
- Add the coated tofu pieces to the pan, ensuring they are not crowded.
- Fry until golden brown and crispy, about 3-4 minutes per side.
- Remove the tofu and place it on paper towels to absorb excess oil.
- Serve hot with a drizzle of soy sauce or teriyaki sauce.
- Garnish with fresh herbs or sesame seeds if desired.
Nutrition
Calories: 180kcal | Carbohydrates: 18g | Protein: 15g | Fat: 8g | Fiber: 2g