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–+ servings

Crispy Potato Salad

A refreshing and crunchy potato salad combining tender potatoes, creamy dressing, and crispy bacon, perfect for any gathering.
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Course: Side Dish
Cuisine: American
Keyword: potato salad, crispy salad, summer recipes, side dish, barbecue, picnic
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 -6 servings
Calories: 350kcal

Ingredients

  • 2 pounds baby potatoes halved
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup diced celery
  • ½ cup chopped green onions
  • 1 cup crispy bacon bits

Instructions

  • Wash the baby potatoes thoroughly.
  • Place the potatoes in a large pot and cover with water.
  • Add a pinch of salt and bring to a boil over medium heat.
  • Cook the potatoes for about 15-20 minutes until fork-tender.
  • Drain the potatoes and let them cool for 10 minutes.
  • In a large bowl, combine sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper.
  • Once the potatoes have cooled, add them to the bowl with the dressing.
  • Gently fold in the diced celery and chopped green onions.
  • Mix in the crispy bacon bits for extra crunch.
  • Chill the salad in the refrigerator for at least 30 minutes before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g | Fiber: 2g