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–+ servings

Crispy Potato Salad

A delightful twist on a classic dish, this crispy potato salad combines tender potatoes with creamy dressing and fresh herbs, perfect for any occasion.
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Course: Salad
Cuisine: American
Keyword: crispy potato salad, summer salad, side dish, healthy recipes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 lb baby potatoes
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Cherry tomatoes for garnish

Instructions

  • Wash and scrub the baby potatoes thoroughly.
  • Place potatoes in a pot, cover with water, and bring to a boil.
  • Cook potatoes for about 15-20 minutes until tender.
  • Drain and let them cool slightly.
  • Slice each potato in half or quarters, depending on size.
  • In a bowl, mix mayonnaise, Greek yogurt, Dijon mustard, and apple cider vinegar.
  • Add garlic powder, salt, and pepper to the dressing; mix well.
  • Gently fold the potatoes into the dressing until evenly coated.
  • Refrigerate for at least 30 minutes to allow flavors to meld.
  • Serve chilled, garnished with fresh parsley and cherry tomatoes.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Fiber: 3g