Crispy Chicken Sandwich
A delicious crispy chicken sandwich featuring tender, fried chicken nestled in a soft bun, topped with pickles and creamy mayonnaise.
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Servings: 2 servings
Calories: 600kcal
Ingredients
- 2 boneless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
- 2 brioche buns
- Pickles
- Mayonnaise
Instructions
- Marinate the chicken thighs in buttermilk for at least 30 minutes.
- In a bowl, mix flour, garlic powder, paprika, cayenne, salt, and pepper.
- Heat oil in a skillet over medium-high heat.
- Remove chicken from buttermilk, letting excess drip off.
- Coat each piece of chicken in the flour mixture thoroughly.
- Carefully place the chicken in the hot oil and fry for 5-7 minutes per side.
- Once golden brown, remove and drain on paper towels.
- Toast the brioche buns in the skillet until golden.
- Spread mayonnaise on the bottom half of each bun.
- Top with fried chicken and pickles, then add the bun top.
Nutrition
Calories: 600kcal | Carbohydrates: 35g | Protein: 30g | Fat: 40g | Fiber: 2g