Crepe Recipe
This crepe recipe is a versatile dish perfect for any meal, featuring thin, delicate crepes that can be filled with sweet or savory ingredients.
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Servings: 8 servings
Calories: 90kcal
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar optional
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the flour and eggs.
- Gradually add the milk while continuously whisking to avoid lumps.
- Stir in the melted butter, sugar, and salt until smooth.
- Let the batter rest for 30 minutes at room temperature.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter into the skillet, swirling to coat evenly.
- Cook for 1-2 minutes or until the edges lift and the bottom is lightly golden.
- Flip the crepe and cook for another 30 seconds until set.
- Transfer to a plate and repeat with the remaining batter.
- Fill and serve crepes as desired.
Nutrition
Calories: 90kcal | Carbohydrates: 10g | Protein: 3g | Fat: 4g