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–+ servings

Creamy Taco Soup

A creamy taco soup recipe that combines rich flavors and comforting textures, perfect for any occasion.
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Course: Soup
Cuisine: Mexican
Keyword: creamy taco soup, comfort food, quick meals, easy recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 1 lb ground beef or turkey
  • 1 can 15 oz black beans, rinsed and drained
  • 1 can 15 oz corn, drained
  • 1 can 10 oz diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 avocado diced
  • Fresh cilantro for garnish

Instructions

  • In a large pot, brown the ground beef or turkey over medium heat until fully cooked.
  • Drain excess fat.
  • Add the taco seasoning and stir to coat the meat.
  • Pour in the chicken broth and bring to a simmer.
  • Stir in the black beans and corn.
  • Add the diced tomatoes and mix well.
  • Allow the soup to simmer for about 15 minutes.
  • Lower the heat and stir in the heavy cream.
  • Add the shredded cheese and stir until melted and creamy.
  • Serve hot, garnished with diced avocado and fresh cilantro.

Nutrition

Calories: 400kcal | Carbohydrates: 30g | Protein: 22g | Fat: 25g | Fiber: 10g