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–+ servings

Creamy Ranch Chicken Pasta

A hearty and flavorful dish combining tender pork chops, creamy mushroom sauce, and perfect sides, ideal for family dinners.
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Course: Main Course
Cuisine: American
Keyword: pork chops, creamy sauce, dinner recipes, easy meals
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 4 pork chops bone-in or boneless
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup sliced mushrooms
  • 1 cup heavy cream
  • 1 tablespoon fresh thyme
  • 1 tablespoon Dijon mustard
  • 1 tablespoon butter

Instructions

  • Preheat your oven to 375°F (190°C).
  • Season the pork chops with garlic powder, onion powder, salt, and pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Sear the pork chops for 3-4 minutes on each side until golden brown.
  • Remove the chops from the skillet and set aside.
  • In the same skillet, add butter and sliced mushrooms.
  • Sauté the mushrooms until they are soft and browned.
  • Stir in heavy cream, Dijon mustard, and fresh thyme.
  • Return the pork chops to the skillet, coating them with the sauce.
  • Transfer the skillet to the oven and bake for 10-15 minutes until the pork is cooked through.

Nutrition

Calories: 450kcal | Carbohydrates: 2g | Protein: 30g | Fat: 35g | Fiber: 1g