Creamy Ranch Chicken
Indulge in this rich and flavorful creamy ranch chicken, featuring tender chicken breasts coated in a luscious ranch-infused cream sauce, perfect for family dinners.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Add chicken to the skillet and sear for 5-7 minutes on each side until golden brown.
- Remove chicken and set aside.
- In the same skillet, add chicken broth and bring to a simmer.
- Whisk in the ranch seasoning and heavy cream until well combined.
- Return the chicken to the skillet, coating it with the sauce.
- Reduce heat to low and cover, letting it simmer for 15-20 minutes.
- Check the internal temperature; it should reach 165°F (75°C).
- Garnish with fresh parsley before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 5g | Protein: 15g | Fat: 20g