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–+ servings

Creamy Ranch Chicken

A hearty and flavorful dish combining tender chicken and creamy ranch dressing, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: creamy ranch chicken, chicken recipe, family dinner, comfort food
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup ranch dressing
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • 2 tablespoons olive oil
  • Optional: 1 cup shredded cheese

Instructions

  • Preheat your oven to 375°F (190°C).
  • Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  • Heat olive oil in a large skillet over medium heat.
  • Add the chicken breasts and sear for 5-7 minutes on each side until golden brown.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add ranch dressing and heavy cream, stirring to combine.
  • Bring the sauce to a simmer, allowing it to thicken for about 5 minutes.
  • Return the chicken to the skillet, ensuring it’s well coated with the sauce.
  • Sprinkle shredded cheese on top if desired.
  • Transfer the skillet to the preheated oven and bake for 20 minutes or until the chicken is cooked through.

Nutrition

Calories: 450kcal | Carbohydrates: 5g | Protein: 32g | Fat: 35g