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–+ servings

Creamy Pasta Salad

This creamy pasta salad is a delightful blend of pasta, fresh vegetables, and a rich dressing, perfect for any occasion.
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Course: Salad
Cuisine: American
Keyword: creamy pasta salad, pasta recipes, salad recipes, easy recipes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 cups pasta fusilli, rotini, or farfalle
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 red onion thinly sliced
  • 1/2 cup bell peppers diced
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Fresh herbs parsley or basil for garnish

Instructions

  • Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
  • In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, and bell peppers.
  • In a separate bowl, whisk together the mayonnaise, Greek yogurt, and Dijon mustard.
  • Season the dressing with salt and pepper to taste.
  • Pour the dressing over the pasta and vegetables, tossing to combine thoroughly.
  • Cover the salad and refrigerate for at least 30 minutes to let the flavors meld.
  • Before serving, give the salad a gentle toss and garnish with fresh herbs.
  • Serve chilled as a side dish or light meal.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Fiber: 3g