Creamy Mushroom Pasta Recipe
Indulge in the rich flavors of creamy mushroom pasta, a dish that perfectly marries earthy mushrooms with a velvety sauce.
Print
Pin
Servings: 2 servings
Calories: 650kcal
Ingredients
- 250 g fettuccine or tagliatelle pasta
- 200 g mushrooms sliced
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 200 ml heavy cream
- 50 g grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Cook the pasta according to package instructions in salted water until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add sliced mushrooms to the skillet and sauté until golden brown, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Reduce heat to low and pour in the heavy cream, stirring to combine.
- Add grated Parmesan cheese and continue stirring until melted and creamy.
- Season with salt and pepper to taste.
- Drain the pasta and reserve a cup of pasta water.
- Add the drained pasta to the skillet and toss to coat in the sauce.
- If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Nutrition
Calories: 650kcal | Carbohydrates: 70g | Protein: 18g | Fat: 35g | Fiber: 3g