Creamy Mushroom Pasta
A rich and flavorful dish featuring al dente pasta coated in a creamy mushroom sauce, perfect for a comforting meal.
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Servings: 2 servings
Calories: 550kcal
Ingredients
- 250 g fettuccine or spaghetti
- 200 g fresh mushrooms sliced
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 200 ml heavy cream
- 50 g grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and sliced mushrooms, cooking until tender.
- Pour in the heavy cream and stir to combine.
- Let the sauce simmer for a few minutes until slightly thickened.
- Add the grated Parmesan cheese and stir until melted.
- Season with salt and pepper to taste.
- Drain the pasta and add it to the skillet, tossing to coat in the sauce.
Nutrition
Calories: 550kcal | Carbohydrates: 60g | Protein: 15g | Fat: 25g | Fiber: 2g