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Creamy Mashed Potatoes Recipe

Indulge in the velvety goodness of creamy mashed potatoes, a classic comfort food that elevates any dinner plate.
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Course: Side Dish
Cuisine: American
Keyword: creamy mashed potatoes, comfort food, side dish
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 pounds Yukon Gold potatoes
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • Salt to taste
  • Freshly ground black pepper to taste
  • Optional: garlic powder or fresh herbs

Instructions

  • Peel and cut the Yukon Gold potatoes into even chunks.
  • Place the potato chunks in a large pot and cover with cold water.
  • Add a generous pinch of salt to the water.
  • Bring the water to a boil over medium-high heat.
  • Reduce the heat and let the potatoes simmer until fork-tender, about 15-20 minutes.
  • Drain the potatoes thoroughly and return them to the pot.
  • Add the butter to the potatoes and let it melt.
  • Pour in the heavy cream gradually while mashing the potatoes.
  • Mash until smooth and creamy, adjusting the cream or butter for desired consistency.
  • Season with salt, pepper, and any optional flavorings, mixing well before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 15g | Fiber: 2g