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Creamy Mashed Potatoes

Creamy mashed potatoes are a classic comfort food, buttery and rich, perfect as a side for any meal.
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Course: Side Dish
Cuisine: American
Keyword: creamy mashed potatoes, comfort food, side dish
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 pounds of potatoes
  • ½ cup of unsalted butter
  • 1 cup of heavy cream
  • Salt to taste
  • Freshly ground black pepper
  • Optional: garlic herbs (like chives or parsley)

Instructions

  • Peel and cut the potatoes into uniform chunks.
  • Place the potato chunks in a pot and cover with cold water.
  • Add a pinch of salt and bring to a boil.
  • Reduce heat and simmer until tender, about 15-20 minutes.
  • Drain the potatoes and return them to the pot.
  • Add butter and let it melt.
  • Pour in the heavy cream gradually while mashing.
  • Season with salt and pepper to taste.
  • Mix until smooth and creamy.
  • Serve warm, optionally garnished with herbs.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 4g | Fat: 25g | Fiber: 2g