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–+ servings

Creamy Chicken Tortilla Soup

A comforting and rich creamy chicken tortilla soup, perfect for chilly evenings or family gatherings.
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Course: Soup
Cuisine: Mexican
Keyword: creamy chicken soup, tortilla soup, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 -6 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked shredded chicken
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz corn, drained
  • 1 can 10 oz diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Tortilla strips for garnish
  • Fresh cilantro for garnish

Instructions

  • In a large pot, combine the chicken broth, diced tomatoes, black beans, and corn.
  • Bring to a simmer over medium heat.
  • Add the shredded chicken, chili powder, and cumin to the pot.
  • Stir well and let it cook for about 10 minutes.
  • Slowly pour in the heavy cream, stirring to combine.
  • Season with salt and pepper to taste.
  • Allow the soup to simmer for an additional 5-10 minutes.
  • Prepare the tortilla strips by frying or baking until crispy.
  • Serve the soup hot, garnished with tortilla strips and fresh cilantro.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 5g