Creamy Chicken Soup
A hearty and flavorful dish combining tender chicken, fresh vegetables, and a creamy base, perfect for family dinners.
Print
Pin
Servings: 4 servings
Calories: 320kcal
Ingredients
- 2 chicken breasts diced
- 1 cup carrots chopped
- 1 cup celery chopped
- 1 medium onion diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onions and garlic; sauté until translucent.
- Stir in carrots and celery; cook for about 5 minutes.
- Add the diced chicken and cook until no longer pink.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let it simmer for 15 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Simmer for an additional 5 minutes.
- Remove from heat and let cool slightly.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 320kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Fiber: 2g