Creamy Chicken Noodle Soup
A warm, creamy, and comforting soup featuring tender chicken, hearty noodles, and fresh vegetables in a luscious broth.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 2 cups cooked chicken shredded
- 1 cup egg noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots diced
- 1 cup celery diced
- 1 onion chopped
- 3 cloves garlic minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, carrots, and celery; sauté until softened.
- Stir in minced garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions.
- Reduce heat; stir in shredded chicken.
- Pour in heavy cream, mixing well.
- Season with salt and pepper to taste.
- Simmer for an additional 5-10 minutes.
- Serve hot, garnished with parsley if desired.
Nutrition
Calories: 450kcal | Carbohydrates: 35g | Protein: 28g | Fat: 25g | Fiber: 2g