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Creamy Chicken Enchiladas

Indulge in these creamy chicken enchiladas filled with tender chicken and smothered in a rich, creamy sauce.
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Course: Main Course
Cuisine: Mexican
Keyword: creamy chicken enchiladas, Mexican food, dinner recipes, easy recipes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup sour cream
  • 1 cup cream of chicken soup
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 8 flour tortillas
  • 1 can diced green chilies
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix shredded chicken, sour cream, cream of chicken soup, and green chilies.
  • Season the mixture with garlic powder, onion powder, salt, and pepper.
  • Warm the tortillas in a microwave for 30 seconds to make them pliable.
  • Spoon a portion of the chicken mixture onto each tortilla.
  • Roll up the tortillas and place them seam-side down in a greased baking dish.
  • Pour any remaining chicken mixture over the top of the rolled tortillas.
  • Sprinkle shredded cheese over the enchiladas.
  • Bake in the preheated oven for 20-25 minutes until bubbly and golden.
  • Remove from oven, garnish with fresh cilantro, and serve warm.

Nutrition

Calories: 350kcal | Carbohydrates: 28g | Protein: 20g | Fat: 18g | Fiber: 2g