Creamy Chicken Enchiladas
Indulge in this creamy chicken enchiladas recipe, featuring tender chicken, a rich sauce, and melted cheese, perfect for family dinners.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese cheddar or Monterey Jack
- 8 corn tortillas
- 1 cup enchilada sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Chopped green onions and tomatoes for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cooked chicken, sour cream, and cream of chicken soup.
- Add garlic powder, onion powder, salt, and pepper to the mixture.
- Warm the tortillas slightly to make them pliable.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas seam-side down in a baking dish.
- Pour the enchilada sauce over the top of the tortillas.
- Sprinkle the shredded cheese over the sauce.
- Bake in the preheated oven for 25 minutes until bubbling and golden.
- Garnish with chopped green onions and tomatoes before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 30g | Fat: 20g | Fiber: 2g