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–+ servings

Creamed Spinach

A rich and creamy side dish that combines fresh spinach with a savory sauce, perfect for complementing your favorite meals.
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Course: Side Dish
Cuisine: American
Keyword: creamed spinach, side dish, vegetables, comfort food
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1 lb fresh spinach
  • 2 tbsp unsalted butter
  • 2 cloves garlic minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/4 tsp nutmeg
  • 1/4 cup cream cheese

Instructions

  • Rinse the spinach under cold water and remove any tough stems.
  • In a large pot, bring water to a boil and blanch the spinach for 2 minutes.
  • Drain the spinach and immediately transfer it to a bowl of ice water to stop cooking.
  • Once cooled, squeeze out excess water and chop the spinach coarsely.
  • In a skillet, melt the butter over medium heat.
  • Add minced garlic and sauté for 1 minute until fragrant.
  • Stir in the heavy cream and bring to a gentle simmer.
  • Add the chopped spinach to the skillet, mixing well.
  • Stir in the cream cheese and Parmesan until melted and smooth.
  • Season with salt, pepper, and nutmeg to taste before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 4g | Protein: 5g | Fat: 12g | Fiber: 2g