Cream Of Mushroom Soup
Indulge in the warm, velvety goodness of cream of mushroom soup, a classic dish that evokes comfort and satisfaction.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 1 lb fresh mushrooms sliced
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil and butter in a large pot over medium heat.
- Add the chopped onions and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add the sliced mushrooms and cook until soft, about 5-7 minutes.
- Sprinkle in thyme, salt, and pepper, stirring well.
- Pour in the vegetable or chicken broth and bring to a simmer.
- Let it simmer for 15 minutes to develop flavors.
- Use an immersion blender to puree the soup until smooth.
- Return the soup to the pot and stir in the heavy cream.
- Heat through, adjust seasoning, and serve hot, garnished with fresh parsley.
Nutrition
Calories: 220kcal | Carbohydrates: 7g | Protein: 5g | Fat: 15g | Fiber: 1g