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–+ servings

Cream Of Broccoli Soup

A comforting and nutritious cream of broccoli soup, perfect for any season. This creamy delight is rich in flavor and easy to make.
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Course: Soup
Cuisine: American
Keyword: broccoli soup, cream soup, healthy soup, comfort food
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 cups fresh broccoli florets
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons butter
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon lemon juice optional

Instructions

  • Wash the broccoli thoroughly under running water.
  • Chop the broccoli into small florets and set aside.
  • In a large pot, melt the butter over medium heat.
  • Add the chopped onion and sauté until translucent, about 5 minutes.
  • Stir in the minced garlic and cook for an additional minute.
  • Add the broccoli florets to the pot and stir well.
  • Pour in the vegetable broth, bringing the mixture to a boil.
  • Reduce the heat and simmer for about 10 minutes, or until the broccoli is tender.
  • Using an immersion blender, puree the soup until smooth.
  • Stir in the heavy cream and season with salt and pepper to taste.
  • If desired, add lemon juice for brightness and serve warm.

Nutrition

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Fiber: 3g