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Cream Cheese Sausage Balls

These cream cheese sausage balls are a crowd-pleasing appetizer that combines savory sausage, creamy cheese, and a touch of spice.
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Course: Appetizer
Cuisine: American
Keyword: cream cheese, sausage, appetizer, party food, easy recipes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24 servings
Calories: 120kcal

Ingredients

  • 1 pound ground sausage
  • 8 ounces cream cheese softened
  • 2 cups shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon paprika

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine the ground sausage and softened cream cheese.
  • Mix until well incorporated.
  • Add the shredded cheddar cheese and stir well.
  • In another bowl, mix flour, garlic powder, onion powder, black pepper, salt, and paprika.
  • Gradually add the dry mixture to the sausage mixture.
  • Mix everything until a dough forms.
  • Roll the mixture into 1-inch balls and place them on a baking sheet.
  • Bake in the preheated oven for 20-25 minutes or until golden brown.
  • Remove from the oven and let cool slightly before serving.

Nutrition

Calories: 120kcal | Carbohydrates: 3g | Protein: 6g | Fat: 9g